AGRIS - International System for Agricultural Science and Technology

[Quality evaluation of dry wheat gluten]

1985

Weipert, D. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.))


Bibliographic information
Getreide Mehl und Brot (Germany, F.R.)
Volume 39 Issue 8 ISSN 0367-4177
Pagination
pp. 242-247
Other Subjects
Methods/ flours; Methode/ farine de cereale; Propiedades reologicas; Ble; Propriete rheologique; Sechage; Metodos/ harinas; Qualite
Language
German
Note
10 graphs, 8 tables; 22 ref. Summary (De)
Type
Summary

1986-08-15
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