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Use of peas (Pisum sativum L.) in the broiler ration

1986

Lettner, F. | Fuerst, T. | Wuerzner, H. (Universitaet fuer Bodenkultur, Vienna (Austria). Inst. fuer Tierproduktion)

AGROVOC Keywords
acido linoleico calidad contenido proteico engorde engraissement fattening linoleic acid lipid content meat production nutritive value production de viande protein content quality teneur en lipides valeur nutritive valor nutritivo
Bibliographic information
Volume 37 Issue 2
Pagination
pp. 187-192
Other Subjects
Poulet de chair/ pisum sativum; Broiler chickens/ pisum sativum; Teneur en proteines; Acide linoleique; Contenido de lipidos; Qualite; Pollo de engorde/ pisum sativum; Produccion de carne
Language
German
Note
Summaries (De, En); 8 tables; 13 ref.
Type
Summary
1987-08-15
AGRIS AP
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