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Oxidized dietary cholesterol - a primary cause of arteriosclerosis?

1986

Sieber, R. (Eidgenoessische Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland))

AGROVOC Keywords
analisis analyse analysis cardiopathie cheese cholesterol colesterol control de enfermedades disease control eggs enfermedades vasculares fromage heart diseases huevos lait leche maladie vasculaire milk oeuf oxidation oxydation queso toxinas toxine toxins vascular diseases
Bibliographic information
Volume 10 Issue 8 ISSN 0250-1556
Pagination
pp. 547-556
Other Subjects
Enfermedades cardiacas; Oxidacion; Controle de maladies
Language
German
Note
6 tables; 99 ref; Summaries (De, En)
Type
Summary; Directory
1987-08-15
AGRIS AP
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