The influence of food processing practices on the content of mycotoxins in food products
1984
Lvova, L.S.
AGROVOC Keywords
Bibliographic information
Publisher
Centre of International Projects, GKNT
Pagination
28 p.
Other Subjects
Alimentos / tecnologia de los alimentos; Foods/ food technology; Hygiene des aliments; Produit alimentaire / technologie alimentaire
Language
English
Note
FAO Accession No: XF8550953
Type
Non-Conventional
1986-08-15
AGRIS AP
Data Provider
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