Storage practices in relation to vegetable products and prevention of their contamination with mycotoxins in different parts of the world
1984
Gorelova, E.I.
AGROVOC Keywords
Bibliographic information
Publisher
Centre of International Projects, GKNT
Pagination
20 p.
Other Subjects
Micotoxinas / prevencion; Mycotoxins/ prevention; Mycotoxine / prevention; Hygiene des aliments
Language
English
Note
FAO Accession No: XF8550951
Type
Non-Conventional
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]