[Comparison of wines filled in cardboard packages or in bottles with respect to the SO2-content]
1986
Keding, K. (Fachhochschule Wiesbaden, Geisenheim (Germany, F.R.). Fachbereich Weinbau und Getraenketechnologie) | Otto, K. | Steller, J.
AGROVOC Keywords
Bibliographic information
Volume
37
Issue
7
ISSN
0722-5733
Pagination
pp. 484-488
Other Subjects
Papier/ dioxyde de soufre; Papel/ dioxido de azufre; Verpackung; Getraenk; Paper/ sulphur dioxide; Empaque
Language
German
Note
17 tables; 5 ref. Summaries (De, En)
Type
Summary
1987-08-15
AGRIS AP
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