FAO AGRIS - International System for Agricultural Science and Technology

[Influence of thermal treatment on the quality of cottonseed cake]

1985

Carpio Zavala, N.


Bibliographic information
Pagination
109 p.
Other Subjects
Remocion de solventes; Elimination des solvants; Etuvage; Substancias toxicas; Vaporizacion; Tortas oleaginosas/ semillas; Desintoxicacion; Tourteau d'oleagineux/ semence; Oilseed cakes/ seed
Language
Spanish; Castilian
Note
Tables; 62 ref. Summary (Es) *Biblioteca, Univ. Nacional Agraria, La Molina, Lima (Peru)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria, Lima (Peru). Facultad de Industrias Alimentarias

1987-08-15
2025-02-27
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