FAO AGRIS - International System for Agricultural Science and Technology

[Conservation of wet hay: study of preservatives and consequences of their use on feed value]

1986

Dulphy, J.P. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire des Aliments) | Zwaenepoel, P. | Pelhate, J.


Bibliographic information
Pagination
pp. 17-23
Other Subjects
Valeur nutritive/ uree; Cloruro de sodio; Valor nutritivo/ urea; Compose de l'ammonium; Nutritive value/ urea; Preservacion
Language
French
Note
21 ref

1987-08-15
AGRIS AP
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