FAO AGRIS - International System for Agricultural Science and Technology

Quercetin from alfalfa seeds as a lipid antioxidant

1985

Araujo, J.M.A. | Pratt, D.E.


Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume 5 Issue 1 ISSN 0101-2061
Pagination
pp. 22-30
Other Subjects
Alfafa; Analise quimica; Lipidos/ analisis quimico; Lipide/ analyse chimique; Lipidio; Lipids/ chemical analysis
Language
English
Note
10 illus.; 7 ref.; Summaries (En, Pt); Received 30 Apr 1984
Type
Summary

1987-08-15
AGRIS AP
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