FAO AGRIS - International System for Agricultural Science and Technology

[Investigations on the tocopherol content in milkfat. I. Determination of tocopherols in butter]

1985

Coors, U. (Hamburg Univ. (Germany, F.R.). Inst. fuer Biochemie) | Montag, A.


Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume 40 Issue 8 ISSN 0026-3788
Pagination
pp. 470-472
Other Subjects
Contenido vitaminico; Methodik; Tocopherols/ analysis; Tocoferoles/ analisis; Tocopherol/ analyse
Language
German
Note
5 ill., 15 ref. Summaries (De, En)
Type
Summary

1986-08-15
AGRIS AP
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