[Chocolate - the refined differences]
1985
Anon.
German. Die Herstellung von Schokolade und Milchschokolade, die dabei verwendeten Zutaten, Schokoladenarten sowie Qualitaetsbezeichnungen werden in Text und Bild dargelegt.
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Bibliographic information
Pagination
pp. 22-23
Other Subjects
Calidad/ etiquetado del producto; Qualite/ etiquetage des produits; Quality/ product labelling; Composicion
Language
German
Note
3 ill.
1987-08-15
AGRIS AP
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