[Spain's egg and poultry market]
1984
Anon.
German. 1983 konsumierte jeder Spanier im Mittel 21.7 kg Gefluegelfleisch und 340 Eier. In Tabellen sind fuer 1981-1983 Produktions- und Exportzahlen dargelegt.
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Bibliographic information
Volume
36
Issue
31
ISSN
0340-3858
Other Subjects
Espagne/ consommation; Spain/ consumption; Espana/ consumo; Enquete
Language
German
Note
2 tables
1986-08-15
AGRIS AP
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