[Potentialities and steps to preserve the quality of food of plant origins after the harvest]
1985
AGROVOC Keywords
Bibliographic information
Pagination
270 p.
Other Subjects
Gemuese; Reifen; Qualitaet; Pilze; Qualite; Bedingung; Produccion alimentaria
Language
German, English
Note
*Bundesforschungsanstalt fuer Ernaehrung, Stuttgart-Hohenheim (Germany, F.R.). Inst. fuer Ernaehrungsoekonomie und -soziologie, Bibliothek.
Type
Conference; Non-Conventional
Conference
20. Vortragstagung der Deutschen Gesellschaft fuer Qualitaetsforschung, Freising-Weihenstephan (Germany, F.R.), 25-30 Mar 1985
Corporate Author
Deutsche Gesellschaft fuer Qualitaetsforschung DGQ, Geisenheim (Germany, F.R.)
1987-08-15
AGRIS AP
Data Provider
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