FAO AGRIS - International System for Agricultural Science and Technology

Human water content and hypoosmolarity due to beer consumption

1985

Piendl, A. | Wagner, I.


Bibliographic information
Volume 70 Issue 17 ISSN 0341-7115
Pagination
pp. 1550-1552
Other Subjects
Biere; Sante; People; Personas; Absorcion de agua
Language
German
Note
2 ill., 10 tables; 42 ref.

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]