About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evauation of food consumption among rural population in Poland during 1974-1981

1987

Berger, S. | Kowrygo, B. | Schulc, G. (Warsaw Agricultural University (Poland). Inst. of Human Nutrition)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid besoin nutritionnel consommation alimentaire consumo de alimentos deficiencia de oligoelementos deficiencia de vitaminas fer food consumption hierro iron necesidades de nutrientes nutritional requirements poland polonia retinol trace element deficiencies vitamin deficiencies
Bibliographic information
Volume 11 Issue 9 ISSN 0250-1556
Pagination
pp. 613-619
Other Subjects
Ret; Population rurale/ valeur nutritive; Carence en oligoelement; Rural population/ nutritive value; Carence en vitamines; Poblacion rural/ valor nutritivo; Aspologne
Language
English
Note
Summaries (De, En); 7 graph; 4 tab.; 10 ref.
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Federal Institute for Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]