FAO AGRIS - International System for Agricultural Science and Technology

The detection of preservatives in wines and other beverages by means of high performance liquid chromatography (HPLC)

1988

Flak, W. | Schaber, R. (Landwirtschaftlich-chemische Bundesanstalt Eisenstadt (Austria). Weinabteilung)


Bibliographic information
Mitteilungen Klosterneuburg (Austria) | Rebe und Wein, Obstbau und Fruechteverwertung
Volume 38 Issue 1 ISSN 0007-5922
Pagination
pp. 10-16
Other Subjects
Cromatografia liquida alta presion/ bebidas; High pressure liquid chromatography/ beverages; Chromatographie liquide haute press/ boisson; Preservacion
Language
German
Note
1 tab; 7 graph; 15 ref. Summaries (De, En, Fr)
Type
Summary

1988-08-15
AGRIS AP
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