FAO AGRIS - International System for Agricultural Science and Technology

[Lowering the hardiness of water used for watering horticultural crops]

1988

Ryser, J.P. | Pittet, J.P.


Bibliographic information
Pagination
pp. 233-236
Other Subjects
Acido sulfurico; Acide oxalique/ analyse de l'eau; Qualite de l'eau; Acido oxalico/ analisis de agua; Oxalic acid/ water analysis
Language
French
Note
4 tables, 3 graphs, Summaries (De, En, Fr, It)
Type
Numerical Data; Summary
Corporate Author
Station federale de recherches agronomiques de Changins, Nyon (Switzerland)

1988-08-15
AGRIS AP
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