About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Pea in chicken nutrition

1987

Lazar, J. | Kovacova, A. | Muranska, A. | Kovac, J. (Vysoka Skola Veterinarska, Kosice (Czechoslovakia))

AGROVOC Keywords
amino acids broiler chickens compound feeds contenido proteico meat yield nutritive value piensos compuestos pisum sativum pollo de engorde protein content ration rations valeur nutritive valor nutritivo
Bibliographic information
Folia Veterinaria (Czechoslovakia)
Volume 31 Issue 1
Pagination
pp. 55-68
Other Subjects
Checoslovaquia/ eficiencia de conversion del pienso; Teneur en proteines; Rendimiento carnico; Czechoslovakia/ feed conversion efficiency; Acide amine; Iapoulet de chair; Racion; Aminoacidos; Tchecoslovaquie/ efficacite alimentaire; Rendement en vi; Aliment compose
Language
English
Note
5 tables; 14 ref. Summary (En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]