About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Socio-economic aspects of changes in the work and qualification of workers in the food industry

1986

Hudeckova, H. (Vyzkumny Ustav Ekonomiky Zemedelstvi a Vyzivy, Prague (Czechoslovakia))

AGROVOC Keywords
checoslovaquia czechoslovakia education labour productivity mano de obra no-calificada planification planning productividad del trabajo skilled labour unskilled labour
Bibliographic information
Volume 22 Issue 2
Pagination
pp. 119-128
Other Subjects
Educacion; Main d'oeuvre non qualifiee; Industria alimentaria/ obreros; Main d'oeuvre qualifiee; Planificacion; Tchecoslovaquie; Productivite du travail; Industrie alimentaire/ ouvrier; Food industry/ workers; Mano de obra calificada
Language
Czech
Note
1 table; 3 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]