FAO AGRIS - International System for Agricultural Science and Technology

Protein accumulation in the wheat grain, 1: Protein content variability in the spikelet grains of the main spike

1987

Brindza, J. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))


Bibliographic information
Pagination
pp. 435-445
Other Subjects
Teneur en proteines; Proteine brute; Hibridos; Tchecoslovaquie/ epi; Czechoslovakia/ spikes; Epillet; Checoslovaquia/ espigas; Variete; Reduccion
Language
Slovak
Note
4 graphs, 3 tables; 17 ref. Summaries (En, Ru, Sk)
Type
Summary

1988-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]