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[Microbian agents of diseases transmitted by food]

1986

Solari, C.A.

AGROVOC Keywords
alimento alimentos bacteria bacteriose bacterioses bacteriosis benthos bentos foods produit alimentaire
Bibliographic information
Other Subjects
Doenca; Populacao microbiana
Language
Portuguese
Note
12 ref.; 15 illus.
Type
Non-Conventional
Source
[Course for modernization of food microbiology. Annals], Secretaria de Estado da Saude e do Bem Estar Social, Curitiba, PR (Brazil). Fundacao de Saude Caetano Munhoz da Rocha.- Curitiba, PR (Brazil), 1986. p. 115-191
1988-08-15
AGRIS AP
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