FAO AGRIS - International System for Agricultural Science and Technology

A comparison of in-vitro procedures for estimating herbage digestibility

1988

Stakelum, G. (Foras Taluntais, Dublin (Ireland). Fermoy) | Morgan, D. (University Coll., Dublin (Ireland). Agricultural Chemistry) | Dillon, P. (Foras Taluntais, Dublin (Ireland). Fermoy)


Bibliographic information
Pagination
pp. 104-105
Other Subjects
Digestibilite; Irlanda/ pepsina; Irlande/ pepsine; Ireland/ pepsin; Plante fourragere
Language
English
Note
1 table; 5 ref.; Summary (En)
Type
Summary

1988-08-15
AGRIS AP
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