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Changes in the soluble protein and free amino acid content of chill-sensitive and chill-resistant plants during chilling and hardening treatments

1984

Rosinger, C.H. | Wilson, J.M. | Kerr, M.W. (Sch. of Pl. Biol., Univ. Coll. of North Wales, Bangor, Gwynedd LL57 2UW (UK))

AGROVOC Keywords
biochemistry biochimie cold durcissement endurecimiento frio froid hardening hortalizas (plantas) metabolism metabolisme metabolismo phaseolus pisum pisum sativum proteine proteins temperatura temperature tomate tomatoes vegetable crops vigna vigna radiata
Bibliographic information
Volume 35 Issue 159
Pagination
pp. 1460-1471
Other Subjects
Navigna radiata; Amino acids/ phaseolus vulgaris; Bioquimica; Acide amine/ phaseolus vulgaris; Proteinas; Aminoacidos/ phaseolus vulgaris; Plante legum
Language
English
Note
33 ref.
1988-08-15
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