Changes in the alkaloid content of developing fruits of tomato (Lycopersicon esculentum Mill.) II. Effects of artificial acceleration and retardation of ripening
1984
Eltayeb, E.A. | Roddick, J.G. (Exeter University, Exeter EX4 4QG (UK))
AGROVOC Keywords
Bibliographic information
Journal of Experimental Botany (UK)
Volume
35
Issue
151
Pagination
pp. 261-267
Other Subjects
Fruit; Maturation/ composition; Mutacion; Maduracion/ composicion; Alcaloide; Fruto; Variete; Bioquimica
Language
English
Note
15 ref.
1988-08-15
AGRIS AP
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