Chemical composition in relation to quality of some types of locally produced vinegars
1986
Abdul-Aziz, O.F. | Khursheed, A.F. | Muhyaddin, M.O. | Hoshyar, D.F. (Salahaddin Univ., Arbil (Iraq). Coll. of Agriculture, Food Science Department)
AGROVOC Keywords
Bibliographic information
Zanco (Iraq)
Volume
4
Issue
supplement
Pagination
pp. 119-129
Other Subjects
Acidos organicos; Propiedades fisico-quimicas; Iraq/ quality; Irak/ qualite; Irak/ calidad; Composicion; Propriete physico-chimique
Language
Arabic
Note
5 tables; 15 ref. Summaries (Ar, En)
Type
Summary
1988-08-15
AGRIS AP
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