FAO AGRIS - International System for Agricultural Science and Technology

The effect of utilization of different levels of expired dried molasses grown yeast in laying hens diet on some production traits

1986

Ibrahim, I.K. | Tawfig, A.M.S. (Mosul Univ., Hammam Al-Alil, Mosul (Iraq). Coll. of Agriculture and Forestry, Animal Resources Department)


Bibliographic information
Volume 4 Issue supplement
Pagination
pp. 101-109
Other Subjects
Propriete physico-chimique; Propiedades fisico-quimicas; Levadura/ alimentacion de los animales; Yeasts/ animal feeding; Levure/ alimentation des animaux; Regime alimentaire; Produccion de huevos
Language
Arabic
Note
3 tables; 9 ref. Summaries (Ar, En)
Type
Summary

1988-08-15
AGRIS AP
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