FAO AGRIS - International System for Agricultural Science and Technology

Types and extent of microbial contamination on fresh Iraqi dates during maturation

1986

Al-Shaickly, M.A.S. | Al-Rubaie, I.A. | Dulaimi, A.A. (Baghdad Univ., Baghdad (Iraq). Coll. of Science, Biology Department)


Bibliographic information
Pagination
pp. 205-220
Other Subjects
Degradatio0505n; Irak/ microorganisme; Humi; Propriete physico-chimique; Iraq/ microorganisms; Propiedades fisico-quimicas; Irak/ microorganismos; Maduracion; Variete
Language
English
Note
4 tables; 8 graphs; 13 ref. Summaries (Ar, En)
Type
Summary

1988-08-15
AGRIS AP
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