FAO AGRIS - International System for Agricultural Science and Technology

Variations in the determination of the digestibility and metabolisable energy content of a maize silage

1983

Phipps, R.H. | Fulford, R.J. | Cottrill, B.R. (National Inst. for Res. in Dairying, Shinfield, Reading RG2 9AT (UK))


Bibliographic information
Pagination
pp. 789-793
Other Subjects
Analyse chimique/ experimentation in vitro; Digestibilite; Metodos; Analisis quimico/ experimentacion in vitro; Metabolisme energetique; Chemical analysis/ in vitro experimentation
Language
English
Note
16 ref.

1988-08-15
AGRIS AP
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