[Nutritional and therapeutical effects of consuming some types of fermented milk products]
1987
Alm, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 506-513
Other Subjects
Proteine du lait; Proteinas de la leche; Lait fermente; Genero humano; Lactosa/ vitaminas; Milk proteins; Acido lactico; Fermentacion; Lactose/ vitamins; Cultured milks; Lactose/ vitamine; Therapeutique; Nutricion
Language
Swedish
Note
2 tables, 4 figures; 22 ref.
1988-08-15
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