[Regulation of dry matter content in whey cheese. A new method for determination the cooking time of the whey cheese in the pot]
1986
Gjerde, R.
AGROVOC Keywords
Bibliographic information
Meiriposten (Norway)
Volume
75
Issue
3
ISSN
0025-8776
Pagination
pp. 56-59
Other Subjects
Coccion; Suero de la leche; Contenido de materia seca/ medicion; Teneur en matiere seche/ mesure; Lactoserum; Dry matter content/ measurement
Language
Norwegian
Note
3 tables, 4 figures
1988-08-15
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Data Provider
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