FAO AGRIS - International System for Agricultural Science and Technology

Amino-acid composition of feeds and their residues after in vitro fermentation

1988

Antongiovanni, M. (Dipartimento di Scienze Zootechniche, Firenze (Italy)) | Grifoni, F.


Bibliographic information
Volume 28 Issue 1 ISSN 0181-1916
Pagination
pp. 171-172
Other Subjects
Digestible protein/ digestion; Proteina asimilable/ digestion; Composicion; Aminoacidos; Evaluacion; Matiere azotee digestible/ digestion; Proteinas; Acide amine
Language
French
Note
Summary (En)
Type
Conference; Summary
Conference
3. Journees sur la Nutrition et l'Alimentation des Herbivores, Paris (France), 26-27 Mar 1987

1988-08-15
AGRIS AP
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