[The variability of nitrogen substances and aminoacid content in seeds of 5 bean varieties and its modification by bean common mosaic virus [Phaseolus vulgaris]]
1986
Sarrafi, A. (Ecole Nationale Superieure Agronomique de Toulouse (France). Laboratoire d'Amelioration des Plantes) | Ecochard, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 71-74
Other Subjects
Seeds/ composition; Acide amine; Semilla/ composicion; Aminoacidos; Usharicot commun; Frijol (phaseolus); Proteinas; Virus des vegetaux; Graine/ composi
Language
French
Note
18 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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