Influence of soya bean oil on the solubility of proteins and on the physical properties of comminuted muscle tissue of Baltic cod during cold storage

Swinarska, J. . Inst. Technologii Zywnosci Pochodzenia Morskiego; Wlodarczyk, M.

Influence of soya bean oil on the solubility of proteins and on the physical properties of comminuted muscle tissue of Baltic cod during cold storage

1987

Swinarska, J. (Akademia Rolnicza, Szczecin (Poland). Inst. Technologii Zywnosci Pochodzenia Morskiego) | Wlodarczyk, M.

Influence of 2.5, 5 and 10% addition of soya bean oil on the solubility of proteins, the content of formaldehyde, hardness and leaking in comminuted cod stored at 253 K for 3 months has been stated. Soya bean oil contributes to a slowing down of the process of structural changes in proteins, reduces the content of formaldehyde and improves the physical properties of the tissue

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AGROVOC Keywords

bacalao formaldehyde ph productos derivados del pescado proteine stockage au froid

Bibliographic information

Published in

Przemysl Spozywczy (Poland)

Volume 41 Issue 3 ISSN 0033-250X

Pagination

pp. 89-91

Other Subjects

Aceite de soja/ solubilidad; Huile de soja/ solubilite; Propiedades mecanicas; Almacenamiento en fr0989igorificos; Propriete mecanique; Composi; Proteinas; Formaldehidos; Produit a base de poisson; Oscabillaud

Language

Polish

Note

21 ref. Summaries (De, En, Fr, Pl, Ru)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Influence of soya bean oil on the solubility of proteins and on the physical properties of comminuted muscle tissue of Baltic cod during cold storage

1987

AGROVOC Keywords

Bibliographic information