Level of certain milk components in acute mastitis

Majewski, T. . Inst. of Animal Hygiene

Level of certain milk components in acute mastitis

1987

Majewski, T. (Agricultural University, Lublin (Poland). Inst. of Animal Hygiene)

Changes in the concentration of lactose, citric acid and pH value in milk from inflammatory quarters were studied. The content of lactose was lower by 77% and the concentration of citric acid by 72%. The content of the compounds returned to their physiological values within 10 days after treatment

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AGROVOC Keywords

acide citrique acido citrico mammite mastitis ph vaca

Bibliographic information

Published in

Polskie Archiwum Weterynaryjne (Poland) | Archivum Veterinarium Polonicum

Volume 25 Issue 1 ISSN 0079-3647

Pagination

pp. 9-15

Other Subjects

Lait de vache/ lactose; Composi; Leche de vaca/ lactosa; Composicion; Osvache

Language

English

Note

11 ref. Summaries (Pl, Ru)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Level of certain milk components in acute mastitis

1987

AGROVOC Keywords

Bibliographic information