[Professional guide to the slaughter of meat animals. Practical rules concerning hygiene, security and working conditions]
1986
Godefroy, M. (Caisse Nationale d'Assurance Maladie des Travailleurs Salaries, Paris (France))
AGROVOC Keywords
Bibliographic information
Publisher
Jacques Lanore
Pagination
316 p
Other Subjects
France/ abattoirs; Equipement; Dispositif de protection; Bovinos; Prevencion; Securite; Diseno; Abattage de betail; Francia/ mataderos; France/ abattoir; Hygiene de la viande; Organizacion del trabajo; Os*; Prevention
Language
French
Note
Illus
ISBN
2-86268-015-8
1988-08-15
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