Effect of decreasing of fat and chlorogenic acid level on biological value of protein concentrate from Italian rye grass
1987
Zarnowski, J. | Okonski, J. | Gwiazda, S. | Lorek, P. | Elzbieciak, Z. (Instytut Zootechniki, Grodziec Slaski (Poland). Zootechniczny Zaklad Doswiadczalny)
The rats were fed on a half-synthetic mixed feed with buffer extracted protein concentrate (decrease of chlorogenic acid level) or chloroform extracted protein concentrate (reduced fat content) or metanol extracted protein concentrate (removed of fats). The higher weight gain and feed conversion efficiency in rats given chloroform,1393metanol or buffer extracted protein concentrate from Italian rye-grass than in rats given control protein concentrate was sta
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