Degradation of chemical constituents and changes in activities of allied enzymes in the cultures during growth of Auricularia polytricha and A. auricula on sugarcane bagasse medium

Huang Kefu; Liu Yueying; Zheng Zhonghui . Dept. of Biology

Degradation of chemical constituents and changes in activities of allied enzymes in the cultures during growth of Auricularia polytricha and A. auricula on sugarcane bagasse medium

1988

Huang Kefu | Liu Yueying | Zheng Zhonghui (Xiamen Univ., Fujian (China). Dept. of Biology)

AGROVOC Keywords

auricularia (champignon) auricularia (fungi) bagasse bagazo cultivation cultivo degradation deterioro growing media peroxidases phenolic compounds pratique culturale substrat de culture

Bibliographic information

Published in

Edible Fungi of China (China)

Issue 6

Pagination

pp. 5-9

Other Subjects

Activite enzymatique/ cellulase; Actividad enzimatica/ celulasa; Compuestos fenolicos; Compose phenolique; Enzymic activity/ cellulase; Sustrato; Peroxydase; Peroxidasas

Language

Chinese

Note

2 ill., 3 tables, 11 ref. Summaries (Ch, En)

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Degradation of chemical constituents and changes in activities of allied enzymes in the cultures during growth of Auricularia polytricha and A. auricula on sugarcane bagasse medium

1988

AGROVOC Keywords

Bibliographic information