Variation in the absorption of volatile fatty acids. 2. According to the nature of carbohydrates in the diet of non-anaesthetized pigs
1988
Giusi-Perier, A. (Institut National de la Rercherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Laboratoire de Physiologie de la Nutrition) | Fiszlewicz, M. | Vaissade, P. | Vaugelade, P. | Rerat, A.
AGROVOC Keywords
Bibliographic information
Reproduction Nutrition Developpement (France)
Volume
28
Issue
3a
ISSN
0181-1916
Other Subjects
Carbohidratos/ experimentacion in vivo; Absorcion digestiva; Acido graso volatil; Farine de feuilles; Glucide/ experimentation in vivo; Carbohydrates/ in vivo experimentation; Acide gras volatile
Language
French
Note
Summary only
Type
Conference; Summary
Conference
Ingestion, Digestion, Absorption, Paris (France), 14-16 May 1987
1989-08-15
AGRIS AP
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