The effects of temperature and fungicide treatments on quality of potato tuber in storage

Sinaga, R.M.

The effects of temperature and fungicide treatments on quality of potato tuber in storage

1986

Sinaga, R.M. (Balai Penelitian Hortikultura Lembang (Indonesia))

Weight loss, soluble solid content, carbohydrates content, diseases index, visual quality index and sprouting were determined on Rapan 106 of potato in two kinds of storage (3-8 centigrade, RH=70 percent and 18-23 centigrade, RH=80-95 percent) and three levels of fungicides (0,500 and 1000 ppm benlate). Using cold room was the best for potato storage to prolong storage life and qualities. Fungicide treatments of 0,500 and 1000 ppm benlate were not effective.

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AGROVOC Keywords

fongicide fungicidas humedad relativa injerto de yema papa perte au stockage pomme de terre temperatura temperature

Bibliographic information

Published in

Buletin Penelitian Hortikultura (Indonesia)

Volume 14 Issue 1 ISSN 0126-1436

Pagination

pp. 15-22

Other Subjects

Perdidas por almacenamiento; Ecussonnage; Calidad/ solanum tuberosum; Humidite relative; Qualite/ solanum tuberosum; Stockage en atmosphere controlee; Almacenamiento en atmosf control

Language

unknown

Note

5 tables; 5 ref. Summary (En). 104 a C

Type

Summary

In AGRIS since: 1989-08-15

Format: AGRIS AP

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The effects of temperature and fungicide treatments on quality of potato tuber in storage

1986

AGROVOC Keywords

Bibliographic information