FAO AGRIS - International System for Agricultural Science and Technology

The effect of sodium chloride supplementation of sodium adequate complete diet on energy and nutrient utilization

1987

Yousif-Aballi, A.F. (Scientific Research Council, Baghdad (Iraq). Scientific Affairs Office, P.O. Box 2441) | Al-Shakarjee, N.A. (Scientific Research Council, Baghdad (Iraq). Agriculture and Water Resources Research Center, P.O. Box 2416)


Bibliographic information
Journal of Agriculture and Water Resources Research. Animal Production (Iraq) | Maj"alat Al-buh"u:t" Al-zira:3iyyat wa-Al-mawa:rid Al-ma:'iyyat. Al-'inta:j" Al-h"aywa:niy (Iraq)
Volume 6 Issue 3 ISSN 1012-3466
Pagination
pp. 9-24
Other Subjects
Teneur en proteines; Matiere azotee digestible; Teneur en matiere seche; Irak/ aliment concentre; Awassi sheep; Iraq/ concentrates; Complement alimentaire; Celluloses; Alimentacion de los animales; Digestibilite; Composicion de la sangre; Belier; Cloruro de sodio; Irak/ alimentos concentrados; Proteina asimilable; Racion
Language
English
Note
5 Tables, 22 refs. Summaries (Ar, En)
Type
Numerical Data; Summary

1989-08-15
AGRIS AP
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