FAO AGRIS - International System for Agricultural Science and Technology

Ethanolic extraction of commercial rapeseed meal in the production of protein concentrate of reduced glucosinolate content

1988

Finnigan, T.J.A. | Lewis, M.J. (Dep. Food Science and Technology, Whiteknights, PO Box 226, Reading, Berkshire RG6 2AP (UK))


Bibliographic information
Pagination
pp. 155-163
Other Subjects
Concentre de proteines; Extraction/ feed processing; Concentrados de proteina; Extraction/ traitement d'aliments pour animaux; Extraccion/ elaboracion de piensos
Language
English
Note
17 ref.

1989-08-15
AGRIS AP
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