FAO AGRIS - International System for Agricultural Science and Technology

Effects of multiple environmental and nutritional factors in laying hens

1988

Hill, J.A. | Charles, D.R. | Spechter, H.H. | Bailey, R.A. | Ballantyne, A.J. (Agricultural Development and Advisory Service, Woodthorne, Wolverhampton, WV6 9QT (UK))


Bibliographic information
British Poultry Science (UK)
Volume 29 Issue 3
Pagination
pp. 499-511
Other Subjects
Teneur en proteines; Production d'oeufs/ experimentation in vivo; Egg production/ in vivo experimentation; Temperature de l'air; Ingestion de pienso; Produccion de huevos/ experimentacion in vivo; Regime lumineux; Sistemas de alimentacion
Language
English
Note
7 ref.

1989-08-15
AGRIS AP
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