Codex alimentarius. v. 16: Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses
1984
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Bibliographic information
Publisher
Joint FAO/WHO Food Standards Programme
Pagination
238 p.
Other Subjects
Standards/ labelling; Normas/ etiquetado; Norme/ marquage
Language
Spanish; Castilian, French, English
Note
FAO Accession No: XF8770123 (Available on Microfiche)
Corporate Author
Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome (Italy)
1988-08-15
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Data Provider
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