About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The fatty acid patterns of various animal species, 2: Fats of ruminants, rabbits and chickens

1986

Kuehne, D. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Freudenreich, P. | Ristic, M.

AGROVOC Keywords
acido linoleico alimentation des animaux animal feeding animal husbandry methods beef bulls carne de aves carne de carnero carne de conejo carne de res environmental temperature heifers huhn kaninchen linoleic acid mutton novilla pastizales pastures poultry meat rabbit meat rind schaf sebo suif tallows taureau toro viande de boeuf viande de lapin viande de mouton viande de volaille
Bibliographic information
Volume 66 Issue 3 ISSN 0015-363X
Pagination
pp. 403-406
Other Subjects
Acide gras/ vache; Alimentacion de los animales; Methode d'elevage; Acide linoleique; Genisse; Temperature ambiante; Temperatura del medio ambiente; Paturages; Metodos de crianza; Fatty acids/ cows; Acidos grasos/ vaca
Language
German
Note
10 tables; 7 ref. Summaries (De, En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]