[Variations of caesium-137 content in foods. An evaluation based on analyses after the Chernobyl accident]
1987
Axbrink, M. (Umeaa Univ. (Sweden). Inst. foer Miljoe- och Haelsoskydd)
AGROVOC Keywords
Bibliographic information
MHS (Sweden) | Miljoe- och Haelsoskyddslinjen
Issue
1987:4
Publisher
Umeaa Univ.
Pagination
30 p.
Other Subjects
Sweden/ foods; Suede/ produit alimentaire; Suecia/ alimentos
Language
Swedish
Note
11 ref. Summaries (En, Sv)
Type
Summary; Non-Conventional
1989-08-15
AGRIS AP
Data Provider
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