[Contribution to the knowledge of Burundi natural regions : agricultural product flow and their influential factors. Buragane natural region, volume 2 and annexes]
1985
Bergen, D.W.
AGROVOC Keywords
Bibliographic information
Issue
75
Pagination
82 p.
Other Subjects
Cafe arabica; Chou; Region naturelle; Culture vivriere; Projet de developpement; Produccion alimentaria; Buragane
Language
French
Note
27 ref. 54 tabl. 1 ill.
Type
Numerical Data; Non-Conventional
Corporate Author
Institut des sciences agronomiques du Burundi, Bujumbura (Burundi). Dep. de socio-economie rurale
1990-08-15
AGRIS AP
Data Provider
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