[Contribution to the knowledge of Burundi natural regions : agricultural product flow and their influential factors. Mumirwa natural region, volume 2]
1985
Ndimurirwo, L.
AGROVOC Keywords
Bibliographic information
Issue
85
Pagination
119 p.
Other Subjects
Chou; Cafe; Produccion animal; Region naturelle; Intrant; Culture vivriere; Petit poismais; Culture industrielle; Mumirwa; Produit vivrier
Language
French
Note
59 tabl. 17 graph. 37 ref. 1 map, scale 1:750000
Type
Numerical Data; Speech/maps Or Atlases; Non-Conventional
Corporate Author
Institut des sciences agronomiques du Burundi, Bujumbura (Burundi). Dep. de socio-economie rurale
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Centre de documentation, Ministère de l'agriculture et de l'élevage
If you notice any incorrect information relating to this record, please contact us at [email protected]