[Contribution to the knowledge of Burundi natural regions : agricultural product flow and their influential factors. Mugamba natural region, volume 2]
1983
Bergen, D.W.
AGROVOC Keywords
Bibliographic information
Issue
21
Pagination
118 p.
Other Subjects
Cafe arabica; Chou; Region naturelle; Culture vivriere; Produccion alimentaria; Mugamba; Petit pois; Culture industrielle
Language
French
Note
73 tabl. 13 graph. 4 maps, scale 1:1000000
Type
Numerical Data; Speech/maps Or Atlases; Non-Conventional
Corporate Author
Institut des Sciences Agronomiques du Burundi, Bujumbura (Burundi)
1990-08-15
AGRIS AP
Data Provider
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