FAO AGRIS - International System for Agricultural Science and Technology

Characterization of genetic resources of cacao, 3: flowers of the selections CEPEC, EEG, SIAL, BE, MA, RB, CA and CAS

1989

Castro, G.C.T. de | Pereira, T.N.S. | Carletto, G.A. | Bartley, B.G.D.


Bibliographic information
Volume 1 Issue 1 ISSN 0103-3816
Pagination
pp. 27-33
Other Subjects
Genetique; Genetica vegetal
Language
Portuguese
Note
11 ref.; Summaries (En, Pt); Received 8 Aug 1988
Type
Summary

1990-08-15
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