About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of bran on bioavailability of chloramphenicol administered orally to pigs

1984

Bueno, L. | Fioramonti, J. | Alvinerie, M. | Bardon, T. (Sta. Pharmac.-Toxicol., Inst. Nat. de la Recherche Agronomique, 180 chemin de Tournefeuille, 31300 Toulouse (France))

AGROVOC Keywords
absorption absorption digestive additif aux aliments des animaux antibiotics antibiotique bran cerdo crude fibre diet dieta digestive absorption farmacologia feed additives fibra bruta fibre brute lipase pharmacologie pharmacology porcin salvado son swine
Bibliographic information
Volume 62 Issue 2
Pagination
pp. 208-211
Other Subjects
Aditivo de piensos; Antibioticos; Absorcion digestiva; Absorcion; Regime alimentaire
Language
English
Note
21 ref.
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Canadian Agriculture Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]